Time to Eat! We've put together some fun recipes that have candy in them, make candy or sweets, or
are easily made by kids. Have fun and make sure your Mom knows you are using the stove or microwave!
Candy / Dessert Recipes
Chocolate Chip Cookies
Chocolate Creamy Candy
Butterfinger Candy Bars
1 cup margarine
1 cup light brown sugar
1/2 cup white sugar
2 teaspoons real vanilla
1 teaspoon baking soda
1 teaspoon salt
14 ounces M&M's (plain)
1. Mix margarine and sugars, then add eggs
2. Add dry ingredients and finally
add 1/2 M&M's.
3. Drop by teaspoon onto greased
cookie sheet placing remaining M&M's on top of each cookie.
4. Bake at 350° for 10 minutes.
Makes 18 cookies!
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks, 1/2 pound) butter,
3/4 cup granulated [white] sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 cups (12-ounce package) NESTLE
TOLL HOUSE Semi-Sweet Chocolate Morsels
1. Put flour, baking soda and salt in small
2. Beat butter, granulated sugar, brown
sugar and vanilla in large mixer bowl.
3. Add eggs one at a time, beating well
after each addition.
4. Beat in flour mixture.
5. Stir in chocolate morsels.
6. Drop by rounded tablespoon onto
ungreased baking sheets.
7. Bake in preheated 375-degree oven
for 9 to 11 minutes or until golden brown.
These are fun to make outside at
1 Graham Cracker
1 Hershey Bar
1. Put your marshmallow on the end of a
2. Using the stick, hold the marshmallow
over the fire until soft
3. Break the graham cracker in half.
4. Break off enough hershey bar to cover
the graham cracker
5. Put the marshmellow on the chocolate
6. Make a sandwich by putting the other
graham cracker over the marshmellow.
7. Eat - Whatch out! It might be
You can make popsicles at home
with anything you want!
Small dixie cups
1. Put your favorite drink or yogurt in
2. Put the cup in the freezer where it
3. Put a popsicle stick straight down in
the middle. Balance with other popsicle sticks to keep the main one in the middle.
4. Leave in freezer until frozen and then
5. You can buy special molds too if you
1½ cups sugar
½ cup water
6 drops peppermint oil
1. Put sugar and water into a saucepan
and stir until sugar is dissolved.
2. Boil ten minutes; remove from
heat, add peppermint, and mix until right consistency.
3. Drop from spoon onto slightly
2 cups sugar
1 tablespoon butter
2/3 cup milk
2 squares of unsweetened chocolate
1 teaspoon of vanilla
1. Put butter into a saucepan; when
melted, add sugar and milk.
2. Heat to boiling, then add chocolate,
and stir constantly until chocolate is melted.
3. Boil fourteen minutes, remove
from heat, add vanilla, and mix until creamy and mixture 4. begins to sugar slightly around edge of saucepan.
5. Pour at once into a buttered pan,
cool slightly, and mark in squares.
6. Omit vanilla, if desired, and add, while
cooking, one-fourth teaspoon cinnamon.
1/2 cup molasses
1/2 cup sugar
1 tbsp vinegar
1/2 tsp. salt
1/2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. ginger
1. Boil, stir and set aside to cool
molasses, sugar and vinegar
2. When cool, beat slightly.
3. Add salt, soda, cinnamon and ginger
4. Blend and pat into a ball. Roll in waxed
paper and refrigerate.
5. When cool, roll out on lightly floured
dough board to 1/4 inch thickness and cut in desired shapes.
6. Bake on very lightly greased baking
sheet in 375 degrees for 10-15 minutes.
7. When cool decorate with icing and sprinkles.
5 Butterfinger candy bars (2 oz each)
1/2 cup butter
3/4 cup sugar
2/3 cup brown sugar
1/2 teaspoon baking soda
2 egg whites
1 1/4 cups chunky peanut butter
1 1/2 teaspoons vanilla extract
1 cup all-purpose flour
1/4 teaspoon salt
Mix butter and sugars.
Add egg whites, beat well.
Blend in peanut butter and vanilla.
In a separate bowl, mix flour, baking soda
Add flour mixture to first bowl and mix
Chop up candy bars and then stir them in.
Shape into 1 ½ in. balls and place
on greased baking sheets.
Bake at 350 degrees for 10-12 minutes.